I tried a new recipe last night, and I thought it was so good I would share it. It's super easy, and only took about 20 minutes from start to finish.
Chili-Spiced Cod
1 tablespoon all-purpose flour
1 tablespoon chili powder
3/4 teaspoon salt
4 (6 ounce) cod fillets
1 tablespoon vegetable oil
lime slices, to garnsih
On waxed paper, combine flour, chili powder, and salt. Coat cod fillets with mixture. In non-stick 12 inch skillet over medium-high heat, in hot oil, cook fillets 10 minutes or until cod flakes easily when tested with a fork, turning fillets once halfway through cooking time. Garnish with lime slices.
I didn't have lime slices, and I used slightly less than a pound of cod, and it still turned out very tasty. I also used Enova oil instead of vegetable oil. Bon appetit!
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1 comment:
That sounds tasty. I'm cutting and pasting that one.
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